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Bschucher

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#30 : August 06, 2012, 07:22:44 PM

Barron is a pretty big safety. I know his height/weight is listed closer to Cody Grimm....but in reality he looks closer to Quincy Black!



Their listed height/weights....

Black - 6'2" 240lbs
Grimm - 5'11" 210lbs
Barron - 6'1" 213lbs

If that is the way they are listed something is seriously wrong..

JDouble

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#31 : August 07, 2012, 11:33:32 AM

Not even wasting time listening to that. Casserly is a complete moron.

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JDouble

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#32 : August 07, 2012, 11:46:19 AM

Nice list. I don't know who half of them are and certainly haven't said they all morons. Casserly, Schien, Charlie Campbell, Morgon, Java, and and Florio is an accurate list morons though.


Pat Kirwin, Bill Polian, Gill Brandt, and Mike Mayock are my guys.
: August 07, 2012, 12:18:49 PM JDouble

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Beatles123

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#33 : August 07, 2012, 12:01:16 PM

Morgan, did you also catch the interview with RayJay's new Chef? I believe it was you who said the food at RayJay was salty last season. From the interview it seems like a new approach has been taken. I want that "ARRdog"! :D

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Detrimental

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#34 : August 07, 2012, 12:02:21 PM

Barron is the next Brian Dawkins

Beatles123

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#35 : August 07, 2012, 12:15:00 PM

Morgan, did you also catch the interview with RayJay's new Chef? I believe it was you who said the food at RayJay was salty last season. From the interview it seems like a new approach has been taken. I want that "ARRdog"! :D

I missed the interview. Thanks for sharing - heard the discussion by Rick Stroud this a.m. that Schiano is a stickler about what the players are eating. Thought that was interesting.  Stroud did mention that the 2002-2003 Super Bowl Champion Bucs didn't have the best of diets, so he wasn't so sure that Schiano's diet would necessarily mean wins.
Yeah, they had an interview with the new Chef, who has been in the biz for many years. Said a new menu is being made and a guy mentioned he already tried some "potato skins with pulled pork" that was delicious and the Chef said that food will now be made fresh and grilled to order. Something along those lines. They mentioned an "ARRDog" which was some sort of a split hotdog on a grilled bun. Can't remember exactly but it sounded yummy to me!!  ;D

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JDouble

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#36 : August 07, 2012, 12:22:11 PM

You talk in bout the player's chef or the stadium food for fans? I'm more interested in the latter.

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#37 : August 07, 2012, 12:23:35 PM

At least here's to hoping for some good food available to you as well. :)

Really sounds like they're trying hard this year.


Stadium, Jdub! ;)

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#38 : August 07, 2012, 12:26:26 PM

Good. The current food is horrible and way too salty. Be nice to get something for the ridiculous $$$ it costs.

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#39 : August 07, 2012, 12:28:27 PM

Ladyfan also said the food was delecious and fresh at the night practice. Dunno where she sat.

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JavaRay

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#40 : August 07, 2012, 12:30:24 PM

Ladyfan also said the food was delecious and fresh at the night practice. Dunno where she sat.

She sat in the VIP lounge with Bucko40.


BucsFTW

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#41 : August 07, 2012, 12:40:13 PM

Ladyfan also said the food was delecious and fresh at the night practice. Dunno where she sat.

She sat in the VIP lounge with Bucko40.
Food in the Suite was chicken and yellow rice, and dogs with kraut.  It was darned good.

I remember hearing about "dollar dogs, and dollar sodas" beforehand, but in the SEZ (just 30 feet from all the concessions) were about a dozen buffett-type set-ups with free hotdogs, fruit trays, and cookies...!

They really stepped up their efforts this year...  You can see it everyone's efforts.  Everyone just seems so much more "on point".


Biggs3535

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#42 : August 07, 2012, 12:42:57 PM

Barron is the next Brian Dawkins

That would be nice.


JDouble

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#43 : August 07, 2012, 01:47:19 PM

Looks like Lorig just pull some crazy flying knee kung fu move on Martin.


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#44 : August 07, 2012, 01:54:29 PM

"TIGAH KNEE!" *Sagat voice*

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