I’d say Glennon is reminds me more of Peyton than Luck mostly because of his outstanding deep ball accuracy. A little like Brady when it comes to craftiness and underrated scrambling ability.A little like Chris Simms too, when it comes to battered balls.
Actually, they’re not just good deep fried, but they’re hard to beat that way. Try ’em Jimmy Joe’s way:
Directions:1. In a shallow bowl, combine eggs, flour, cornmeal, garlic powder, salt, and pepper.2. Take your balls outta yer beer and drain.3. Roll each ball slice into flour mixture.4. Dip into milk.5. Roll again into flour mixture. (repeat procedure for a crustier ball).6. In a large, deep pot, heat oil or fat seasoned with bottled hot sauce) to 375 degrees F.7. Deep fry yer balls 3 minutes or until golden brown (They’ll rise to the surface when done).8. Drain on paper towels.Serve with a fine cocktail sauce (pun indeed) and have a ball!Trust me! They’re goooooood!http://www.teamjimmyjoe.com/2011/10/jimmy-joes-rocky-mountain-oyster-recipe/#.VFjXHPnF-II