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Aug. 12, 2019 6:11 pm
https://phys.org/news/2019-08-cells-emerged-blocks-proteins-stabilized.html
"These cells faced a chemical conundrum. They needed particular ions from the soup in order to perform basic functions. But those charged ions would have disrupted the simple membranes that encapsulated the cells . . . Using cell-sized, fluid-filled compartments surrounded by membranes made of fatty acid molecules, the team discovered that amino acids, the building blocks of proteins, can stabilize membranes against magnesium ions."