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About the Author: Mark Cook

Avatar Of Mark Cook
Mark Cook currently is the director of editorial content and Bucs beat writer and has written for PewterReport.com since 2011. Cook has followed the Buccaneers since 1977 when he first began watching football with his Dad and is fond of the 1979 Bucs team that came within 10 points of going to a Super Bowl. His favorite Bucs game is still the 1979 divisional playoff win 24-17 over the Eagles. In his spare time Cook enjoys playing guitar, fishing, the beach and family time.Cook is a native of Pinecrest in Eastern Hillsborough County and has written for numerous publications including the Tampa Tribune, In the Field and Ya'll Magazine. Cook can be reached at [email protected]
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Pewter Report debuted a new season-long weekend feature last season called Fifth Down that showcased some of the Bucs’ players each week to reveal what they are like off of the football field. We begin a new year of The Fifth Down with wide receiver Adam Humphries.

This feature is sponsored weekly by Ford’s Garage.

Question: Who has been the toughest player you’ve faced in the NFL so far?

Answer: Chris Harris of the Broncos. He was tough. He is a smooth player with good technique and made it a rough day for me last year.

CrosscloseupQuestion: If stranded on a deserted island with a teammate, who would it be?

Answer: Tight end Alan Cross. He is a pretty chill guy and probably wouldn’t talk your ear off. Plus he’s a country boy and probably has some survival skills.

Question: Who is your celebrity crush?

Answer: I would have to say Emilia Clarke. The Khalessi from Game of Thrones. She is beautiful.

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Photo by: Getty Images

Question: Which deceased celebrity would you like to bring back to have dinner with?

Answer: Golfer Arnold Palmer. I have a lot of questions about the game and his career. My grandfather talked about him a lot and watched him. He was a great person, very energetic, from what I understand off the golf course too.

Question: What is the worst song that you could possibly get stuck in your head?

Answer: The new one from Taylor Swift. Look What You Made Me Do. I only heard it one time, and that’s all I needed to hear.

Ford’s Garage is a Prime Burger and Craft Beer restaurant. Not only do they have Black Angus but Kobe Beef and Bison. The unique design and vibe is that of a 1920’s service station. Our authentic Ford Model T’s are suspended over the bars and outside the restaurants.  Happy Hour is from 11-7 Monday-Friday, and they offer a premium well pour that is $4.00 all day, everyday. Their premium well consist of Stoli, Bacardi, Tanqueray, Jim Beam and Cuervo.

Ford’s Garage is growing in Florida with 2 restaurants currently in Brandon and Wesley Chapel. The WestChase/Citrus Park area location opened in August and Countryside is scheduled to open in November. Lakeland is projected to open the 1st of January and St.Pete in February of 2018.

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