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About the Author: Mark Cook

Avatar Of Mark Cook
Mark Cook currently is the director of editorial content and Bucs beat writer and has written for PewterReport.com since 2011. Cook has followed the Buccaneers since 1977 when he first began watching football with his Dad and is fond of the 1979 Bucs team that came within 10 points of going to a Super Bowl. His favorite Bucs game is still the 1979 divisional playoff win 24-17 over the Eagles. In his spare time Cook enjoys playing guitar, fishing, the beach and family time.Cook is a native of Pinecrest in Eastern Hillsborough County and has written for numerous publications including the Tampa Tribune, In the Field and Ya'll Magazine. Cook can be reached at [email protected]

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Pewter Report debuted a new season-long weekend feature last season called Fifth Down that showcased some of the Bucs players each week to reveal what they are like off of the football field. We decided to bring it back for 2017 and this week in The Fifth Down we spoke with with receiver and kick returner Bernard Reedy.

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Question: Who has been the toughest player you’ve faced in the NFL or college?

Answer: “Lorenzo Alexander. Number 57 last week.Last week he got a good hit on me.”

Alan Cross – Photo By: Mark Cook/Pr

Alan Cross – Photo by: Mark Cook/PR

Question: If stranded on a deserted island with a teammate, who would it be?

Answer: “Freddy Martino. That’s my boy. Wait, you mean for survival skills. I will go with Honcho. Alan Cross.”

Question: What is the worst song that you could possibly get stuck in your head?

Answer: “That song Downtown. The TV commercial. That’s a bad one.”

Keyshia Cole – Getty Images

Keyshia Cole – Getty Images

Question: Who is your celebrity crush?

Answer: “Keyshia Cole. It’s abut her attitude.”

Question: Which deceased person would you like to bring back to have dinner with?

Answer: “My granddaddy. He taught me a lot things like how to work on cars, manage money, stuff like that. He passed away in 2008. I was in 10th grade.”

Ford’s Garage is a Prime Burger and Craft Beer restaurant. Not only do they have Black Angus but Kobe Beef and Bison. The unique design and vibe is that of a 1920’s service station. Our authentic Ford Model T’s are suspended over the bars and outside the restaurants.  Happy Hour is from 11-7 Monday-Friday, and they offer a premium well pour that is $4.00 all day, everyday. Their premium well consist of Stoli, Bacardi, Tanqueray, Jim Beam and Cuervo.

 

Ford’s Garage is growing in Florida with 2 restaurants currently in Brandon and Wesley Chapel. The WestChase/Citrus Park area location opened in August and Countryside is scheduled to open in November. Lakeland is projected to open the 1st of January and St.Pete in February of 2018.

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