What’s Cooking? is a PRTV segment featuring PewterReport.com vice president of editorial content Mark Cook. This show is taped on Thursdays at the AdventHealth Training Center and will have Cook grill a different Buccaneers player each week in the hard-hitting, no-nonsense style that only he can provide.

On this week’s menu, Cook dishes out questions to Javien Elliott and serves up his thoughts on the most important topics surrounding the third-year cornerback.

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  1. First of all, you have to do the dark meat for chicken and turkey. Secondly, I’m 50 years old and I still enjoy SpaghettiOs at times.

    Fun interview

    Rating: +1. From 1 vote.
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