What’s Cooking? is a PRTV segment featuring PewterReport.com vice president of editorial content Mark Cook. This show is taped on Thursdays at the AdventHealth Training Center and will have Cook grill a different Buccaneers player each week in the hard-hitting, no-nonsense style that only he can provide.

On this week’s menu, Cook dishes out questions to Javien Elliott and serves up his thoughts on the most important topics surrounding the third-year cornerback.

Previous articleNew Orleans vs Tampa Bay Injury Report: 12-6
Next articleSR’s Fab 5: The Case For And Against The Bucs Keeping Licht
Andrew Scavelli is the Digital Content Director and Fantasy Football Analyst for PewterReport.com. Scavelli, a graduate of Florida Gulf Coast University, first started as an intern with Pewter Report in 2009 and has been following the game of football for most of his life. When he’s not adjusting his fantasy lineups, Scavelli can be found enjoying nature and pursuing his passion for health and wellness. Scavelli can be reached at: [email protected]


  1. First of all, you have to do the dark meat for chicken and turkey. Secondly, I’m 50 years old and I still enjoy SpaghettiOs at times.

    Fun interview

    Rating: +1. From 1 vote.
    Please wait...