Table of Contents

About the Author: Mark Cook

Avatar Of Mark Cook
Mark Cook currently is the director of editorial content and Bucs beat writer and has written for PewterReport.com since 2011. Cook has followed the Buccaneers since 1977 when he first began watching football with his Dad and is fond of the 1979 Bucs team that came within 10 points of going to a Super Bowl. His favorite Bucs game is still the 1979 divisional playoff win 24-17 over the Eagles. In his spare time Cook enjoys playing guitar, fishing, the beach and family time.Cook is a native of Pinecrest in Eastern Hillsborough County and has written for numerous publications including the Tampa Tribune, In the Field and Ya'll Magazine. Cook can be reached at [email protected]
Latest Bucs Headlines

Pewter Report debuted a new season-long weekend feature last season called Fifth Down that showcased some of the Bucs players each week to reveal what they are like off of the football field. We decided to bring it back for 2017 and this week in The Fifth Down we spoke with with guard J.R. Sweezy.
Fords Aug Leaderboard

Question: Who has been the toughest player you’ve faced in the NFL or college?

Mccoy1

DT Gerald McCoy – Photo by: Mark Lomoglio/PR

Answer: “Gerald McCoy. I felt that before I got here and now.” 

Question: If stranded on a deserted island with a teammate, who would it be?

Answer: “That’s a tough one. Who is the most resourceful guy? (Leonard Wester raises his hand and says, ‘I know how to kill, I know how to start fires and all the that stuff’). Okay Leonard Wester.”

Question: Who is your celebrity crush?Fergie

Answer: “I used to have a crush on Fergie, but she has kind of fallen off. But Fergie.”

Which deceased person would you like to bring back to have dinner with?
Answer:
“Maybe like King Tut or something. To ask him what the world was like back then.”

Question: What is the worst song that you could possibly get stuck in your head?

Answer: “I have a bunch of them. My daughter is going through the whole kid movie phase so I have a lot of them . Every Frozen song gets stuck in my head.”

Ford’s Garage is a Prime Burger and Craft Beer restaurant. Not only do they have Black Angus but Kobe Beef and Bison. The unique design and vibe is that of a 1920’s service station. Our authentic Ford Model T’s are suspended over the bars and outside the restaurants.  Happy Hour is from 11-7 Monday-Friday, and they offer a premium well pour that is $4.00 all day, everyday. Their premium well consist of Stoli, Bacardi, Tanqueray, Jim Beam and Cuervo.

Ford’s Garage is growing in Florida with 2 restaurants currently in Brandon and Wesley Chapel. The WestChase/Citrus Park area location opened in August and Countryside is scheduled to open in November. Lakeland is projected to open the 1st of January and St.Pete in February of 2018.

 

Fords Aug Leaderboard

 

 

 

 

 

SR's Fab 5: Cold, Hard Truth About The Bucs; Koetter Should Give Up Play-Calling
Screen Shot 2017 11 03 At 12.36.10 Pm Copy4 Things We Learned From One Buc 11-3
Subscribe
Notify of
1 Comment
Oldest
Newest Most Voted
Inline Feedbacks
View all comments